Ready, set, grow with LongHorn
Lead your team to deliver on our vision: to become America’s Favorite Steakhouse…one guest, one community at a time.
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Restaurant Managers hold key roles leading our team. You will rotate your career through the following areas of responsibility:
Service Manager - Train, develop and lead the team to deliver on great steakhouse experiences, building guest loyalty.
Culinary Manager - Through consistent planning, production and preparation, your team will deliver fresh, boldly seasoned meals.
Bar/Service Assistant Manager - Inspire our teams to create a great atmosphere that is focused on the lobby experience and beverage excellence.