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Working With Us

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Founded in 1981
in Atlanta -
530+
restaurants in the U.S.
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$1.8 billion
in annual sales
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We’ve donated 25 million
pounds of food
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Great growth potential
You can grow at LongHorn. In fact 99% of Managing Partners are promoted from within and 50% of our restaurant managers were promoted from Team Members into our Manager-in-Training program.
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We’re for real
You Can’t Fake Steak™, and you can’t fake a great work culture. At LongHorn Steakhouse, from the instant you walk into one of our restaurants, you can feel it.
People-pleasing peopleThroughout our restaurant, we are focused on our people. We create a place where team members feel valued, listened to and appreciated.
Teamwork that leverages talentWe Are Longhorn is not just a catchphrase. It’s the way we work together, like a family. Here, everyone feels comfortable being themselves, but also relishes the opportunity to be part of a team.
Quality that shines throughWe take great pride in serving fresh, never frozen, steaks, chicken and fish. We use only high-quality ingredients. And we expertly grill our food. It sets us apart and is the perfect recipe for success.
A strong foundationLonghorn is part of the Fortune 500 Darden family, which includes brands like Olive Garden, Bahama Breeze and more. Darden owns and operates 1,600 restaurants, employs 135,000 people and is one of America’s largest private employers.
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2019 Steak Master Champion
Hundreds gathered on May 16 to celebrate the championship round of LongHorn Steakhouse’s epic grilling competition, the Steak Master Series.
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At Longhorn, we are pleased to participate in many community initiatives. Here are a few:
Darden DimesAn internal program funded by team members that provides more than $15 million in assistance to co-workers facing emergencies.
Harvest ProgramIn partnership with Food Donation Connections, every LongHorn Steakhouse focuses on giving back by participating in our Harvest Program and contributing high-quality food items, such as steak, seafood and vegetables, on a weekly basis to community food banks and other non-profit organizations to help feed the hungry. Since 2007, we’ve donated more than 17 million pounds of food.
